Common Mallow, aka - buttonweed, cheese plant, cheeseweed, is a non-native weedy plant found in waste areas, barnyards, etc.
It is found all over the world from Asia to Africa to Europe to the Americas and with good reason too. This plant has many uses. All parts of the plant are edible. "The leaves can be added to a salad, the fruit can be a substitute for capers and the flowers can be tossed into a salad. When cooked, the leaves create a mucus very similar to okra and can be used as a thickener to soups and stews. The flavour of the leaves is mild. Dried leaves can be used for tea. Mallow roots release a thick mucus when boiled in water. The thick liquid that is created can be beaten to make a meringue-like substitute for egg whites. Common mallow leaves are rich in vitamins A and C as well as calcium, magnesium, potassium, iron and selenium."
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Emily is an Ohio Certified Volunteer Naturalist who spends her time exploring and learning about the unique history and nature in North East Ohio. She lives with her husband and cat in Wooster where she is also a family portrait and nature photographer as well as grows and cans her own vegetables. When she's not doing that, yoga and embroidery (not at the same time) are other things she enjoys.