A native to the Eastern US, the Cutleaf Toothwort (Cardamine concatenata) is an early bloomer in the spring wildflower season.
Found primarily in moist woodlands, flowering from April - June, it can be properly identified by the sharply-toothed, deeply-lobed leaves. Flowers bloom in clusters, four petals per flower generally white, but can be white tinged with pinks or purples.
The leaves and rhizomes are both edible, raw or cooked. Supposedly the taste is peppery - reminiscent of horseradish.
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Emily is an Ohio Certified Volunteer Naturalist who spends her time exploring and learning about the unique history and nature in North East Ohio. She lives with her husband and cat in Wooster where she is also a family portrait and nature photographer as well as grows and cans her own vegetables. When she's not doing that, yoga and embroidery (not at the same time) are other things she enjoys.