A native to the Eastern US, the Cutleaf Toothwort (Cardamine concatenata) is an early bloomer in the spring wildflower season.
Found primarily in moist woodlands, flowering from April - June, it can be properly identified by the sharply-toothed, deeply-lobed leaves. Flowers bloom in clusters, four petals per flower generally white, but can be white tinged with pinks or purples.
The leaves and rhizomes are both edible, raw or cooked. Supposedly the taste is peppery - reminiscent of horseradish.
Since 2015 we have been exploring and sharing all the amazing things we’ve found in nature.
Emily is an Ohio Certified Volunteer Naturalist who is most often found out in the woods.