Chicory has been used as far back as 1000 years ago in Ancient Egypt as a medicine for everything from gout to stomachache to cancer.
It was brought into the spotlight once again in the 1800s when a Napoleon ruled France could not get coffee imports, so the chicory root, dried and roasted made for an excellent coffee substitute and to extend the remaining coffee - flavor wise that is, it contains no caffeine.
It was then brought to Louisiana and is still used in some cafes. Today is is still used as a caffeine free substitute for coffee as well as flavoring in beers to give a 'hearty earthy' taste.
Folklore surrounds this plant supposing it has magical qualities, including that of invisibility. It has been said that the chicory could be used to open a locked chest, but only on St. James's Day - July 25th (yep that's today!). This method involved holding a gold knife and chicory leaves against the lock, but only in total silence - pain or death would follow if a word was spoken.
Early American settlers would carry a piece of chicory for good luck.
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Emily is an Ohio Certified Volunteer Naturalist who spends her time exploring and learning about the unique history and nature in North East Ohio. She lives with her fiancé and cat in Wooster where she also works at a bookstore and grows and cans her own vegetables. When she's not doing that, yoga and embroidery (not at the same time) are other things she enjoys.